Fermented Giardiniera Relish Spicy

Chicago’s favorite condiment. Giardiniera is a staple in nearly every Chicagoan’s pantry. Traditional Chicago style is typically made in a chunky style with a mix of pickled vegetables and oil. We like to consider ourselves a little unconventional here at DDP so we do things a bit different. Our version is made through a process called lacto-fermentation. We allow our vegetables to ferment in a salt water brine solution for up to two weeks which naturally creates the magic of lactic acid. This old world style of pickling gives the finished product a much more balanced and nuanced flavor.? Gluten free    ? Oil free   ? Vegan9 oz jarIngredients: cauliflower, bell peppers, celery, onions, carrots, green chiles, spicesGreat for BBQs or tailgating. Imagine this relish slathered all over your favorite brat or sandwichDelicious on pizza, eggs, and avocado toastRefrigerate after opening